The Tokaji aszú or aszú wine in Tokaj-Hegyalja wine-region, For example, is a dessert wine produced by the wine-cellar Simonfay, that is to say, the wine specialty. The most famous of Tokaji wines. It is made using centuries of technology, which is based on the late harvesting of aszú grapes and the subsequent special wine-making process.
The so many skips in the Aszú is sold in a Gönci barrel wine (3, 4, 5, 6 butts). Before the wine law, the aszú wines had to be matured for a minimum of a year with butt, so they were marketed with a delay of 3-6 years. According to the current regulation, it must be matured for at least 3 years before being placed on the market, of which at least 2 years in oak barrels. The Simonfay 5 Butt Aszú is 11 years old!